RECIPES

Ingredients: ▢8 ounces medium pasta shells▢1 tablespoon olive oil▢1 pound ground beef▢1 small sweet onion (diced)▢5 cloves garlic (minced)▢1 teaspoon Italian seasoning▢1 teaspoon dried parsley▢1/2 teaspoon dried oregano▢1/2 teaspoon smoked paprika▢2 tablespoons all-purpose flour▢1 cup beef stock▢1 (15oz can) marinara sauce▢3/4 cup heavy cream▢1/4 cup …

A cloud-like, soft, and irresistibly sweet concoction, the 7 Minute Frosting has graced many a dessert table over the years. Despite its somewhat mysterious origins, its place in the pantheon of classic American confections is undisputed. This icing isn’t just a treat to the taste …

Ingredients 20 ounces of crushed pineapple (keep the juice!) 1 package of instant vanilla pudding (3.4 ounces) 1 cup of whipped topping, thawed Directions In a bowl, mix the undrained crushed pineapple with the dry vanilla pudding mix. Gently fold in the whipped topping until …

Ingredients 1 unbaked pie shell (I use Marie Callendar’s deep dish)3 large eggs½ cup of sugar½ teaspoon of salt½ teaspoon of nutmeg2-2/3 cups of milk1 teaspoon pure vanilla extract How to prepare : Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add …

Ingredients ° 1 sheet frozen puff pastry, thawed ° 1 ⅓ cup frozen peas and carrots ° ⅔ cup frozen corn kernels ° 2 tablespoons of butter ° ¼ cup all-purpose flour ° 2 cups of milk ° 1 teaspoon crumbled dried thyme, or to taste …

Cornbread dressing is a classic Southern dish often served as a side dish during Thanksgiving and other holiday meals. It’s a flavorful and savory stuffing made primarily from cornbread, along with various seasonings, vegetables, and sometimes meat. Here’s a basic recipe for cornbread dressing: Ingredients: …

Ingredients °1 bone-in ribeye steak °20g Butter °1 drizzle of oil °5 cl dry white wine °Salt °Pepper Preparation Heat the oil in a frying pan and cook the beef for three to four mins on every side. Cover with aluminum foil and maintain warm.Heat …