When I was a kid, I always asked my mom to make this
Ingredients 2 cans of refrigerated crescent rolls1/2 pound of sliced ham1/2 pound of sliced salami1/2 pound of sliced provolone cheese1/2 cup of sliced pepperoni1/2 cup of banana pepper rings, drained1/2 cup of roasted red peppers, drained and sliced1 tablespoon of Italian seasoning1/4 cup of grated …