Tuna and potato fritters: the most delicious patties ever!
INGREDIENTS For the Fritters: 2 cups mashed potatoes (leftover or freshly cooked) 1 can (5 oz) tuna , drained (in water or oil, your choice) 1/4 cup finely chopped onion (optional) 1/4 cup grated Parmesan cheese (optional, for extra flavor) 1 large egg , beaten 2–3 tablespoons all-purpose flour (or breadcrumbs for gluten-free option) 1 teaspoon garlic powder (or …