Japanese Soufflé Cheesecake (Cotton Cheesecake)
Introduction (Short) Japanese Soufflé Cheesecake, often called Cotton Cheesecake, is a delicate fusion of classic cheesecake and airy soufflé. Light, jiggly, and melt-in-your-mouth soft, it offers a gentle sweetness and cloud-like texture that sets it apart from dense Western-style cheesecakes. Ingredients 250 g (8.8 oz) …










