My German nana taught me this and it’s stayed with us since!
Ingredients Ingredient QuantityGreen cabbage, chopped 1 medium headButter 2 tablespoonsOnion, finely chopped 1Salt and pepper To taste All-purpose flour 1 cupSalt 1/2 teaspoonMilk 1/2 cupEggs 2Chopped fresh parsley For garnish (optional) Preparation Melt butter in a large pot over medium heat. Sauté onion until soft …