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ALL RECIPES CAKES

Approach of preparation

Products: One hundred fifty grammes of yogurt120 grams of sugar, 380 grams of flour, 8 grammes of baking powder.One hundred and twenty milliliters of vegetable oilVanilla essence, or vanillin; 200 grammes of semi-sweet chocolatetwo tablespoons almondsStrategy of preparation: Pasta in the past Let us first …