Pineapple Cream Cheese Pound Cake
Ingredients200g fresh pineapple3 eggs160 + 15g Butter160g Flour160g Sugar0.5 sachet Baking powder1 tbsp. brown sugarFor the whipped cream50g mascarpone15cl full cream1 lemon10 lemon balm leaves30g Icing sugar Directions Preheat the oven to 180°C. Cut the pineapple into small pieces and drain them. Beat the eggs …