CAKES

Substances: 1/2 cup Bisquick3/4 cup sugar4 eggs2 cup milk1 cup flaked coconut1 tsp. vanilla1 TBS. butter, softened PREPARATION: Mix all components and pour into 9 inch buttered pie pan. Bake at 400 levels for 25-Half-hour till custard units. Like magic it layers into crust, custard, …

Ingredients: Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted Filling: 1 cup heavy cream 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 1 can (13.5 oz) coconut milk 1 teaspoon vanilla extract 1 1/2 cups shredded sweetened coconut Directions: To …

This Basic Cherry Delight is very easy to make and by no means fails to impress.  It comes collectively in simply minutes and is fabricated from three easy layers.  In order for you a dessert that’s not overly candy but scrumptious, that is it!    INGREDIENTS CRUST FILLING …

ingredients: 1 condensed milk 1 cream of milk 1 tablespoon of margarine 5 Scoops of Chocolate PREPARATION MODE Put everything in a pan and take to the fire until it thickenes, throw it on top of the cake still warm  3 eggs 1 1/2 cups …

For Cheesecake: 8 oz or 250 g cream cheese, room temperature1/4 cup castor sugar (superfine sugar)1 tbs lemon juice2 eggs1/4 cup bitter cream For Carrot Cake: 1 cup All Goal flour1/2 tsp bicarbonate of soda1/2 tsp baking powder3/4 tsp cinnamon powder1/8 tsp nutmeg powder1/8 tsp …

INGREDIENTS 1 9-inch pie crust, unbaked1 cup heavy whipping cream1/3 cup powdered sugar2 (8 oz) packages cream cheese, softened1/2 cup gentle brown sugar1/4 cup pure maple syrup1 1/2 cups pecans, finely chopped1/4 teaspoon salt PREPARATION Blind bake crust in response to bundle instructions. Let cool …

The lightness and brightness of Lemon Chiffon Pie is the epitome of home comfort. This classic dessert, with its fluffy texture and tangy lemon flavor, has been a favorite on dinner tables for generations. It’s the perfect choice for those seeking a sweet treat that’s …