ALL RECIPES

Mac & Cheese

INGREDIENTS: – 3 Cups of uncooked elbow macaroni pasta.– 2 Cups of shredded cheddar cheese.– 1 Cup of shredded Colby cheese.– 3 Tablespoons of soft butter.– 3 Cups of half and half.– A large can of Campbell’s Cheddar Cheese condensed soup, use the 15 ounces …