YUMMY FOOD RECIPES
Indulge yourself and your loved ones with a delectable appetizer – Bacon-Coated Potato Bites! A delightful fusion of savory bacon and subtly sweet red potatoes, seasoned with rosemary and a dash of heat from hot sauce. This effortless yet impressive appetizer is sure to be …
– Ingredients: ° 3 cups of 10% cream ° 2 eggs ° 3/4 cup of sugar ° 1/2 cup flour ° 1/4 teaspoon of salt ° 1 cup toasted coconut divided ° 1/2 teaspoon of vanilla extract ° 1/4 teaspoon pure almond extract ° 1 …
Ingredients 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced jalapeños, drained 2 cloves garlic, minced 3/4 cup shredded cheddar cheese Preparation Preheat your oven to 350°F (175°C). Remove and set aside the stems from the …
Ingredients 3 spray(s) cooking spray1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces1/2 tsp table salt, divided, or to taste1/4 tsp cayenne pepper, divided, or to taste1/3 cup(s) all-purpose flour3 oz low-fat buttermilk1/2 cup(s) cornflake crumbs Preparation Preheat oven to 375ºF. Lightly coat an …
INGREDIENTS INSTRUCTIONS 1. In a shallow bowl, combine espresso or brewed coffee, coffee liqueur (if using), and 1/4 cup granulated sugar. Stir until the sugar has dissolved. Let cool down.2.In a mixing bowl, stir together mascarpone, 1/2 cup granulated sugar, and vanilla extract until well …
Ingredients 1/2 lb Italian sausage 1/2 lb lean ground beef 1 small finely chopped onion 1 green pepper, finely chopped 1 red pepper, finely chopped 3 cloves garlic, chopped 4 c low sodium beef broth 2 cups low sodium chicken or vegetable broth 1 can …
INGREDIENTS 2 pounds potatoes (thinly sliced) 1/4 cup butter 1 1/2 teaspoons minced garlic 3 Tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups milk 2 cups shredded cheddar cheese (divided) INSTRUCTIONS Preheat oven to 350°F. Butter a 8×8 or 7×10 pan. …
Ingredients Preparation
Ingredients 4 cups beef broth 2 pounds beef chuck, cut in 1-inch cubes 3 cloves garlic, minced 3 tablespoons flour 2 tablespoon canola oil 1 tablespoon Worcestershire 1 shallot, diced 1 (14 oz.) can fire roasted red bell peppers 1 (10 oz.) can cream of …
The history of cheesecake: Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey. …