Crispy Potato and Vegetable Fritters
Ingredients 500g potatoes Water (for boiling) 15g cooking oil (vegetable, canola, or sunflower) 40g chopped carrots (finely diced) 12g chopped green onions (finely sliced) 15g chopped celery (finely diced) 1/2 teaspoon salt 75g cornstarch Vegetable oil (for frying) Instructions Start by boiling the potatoes until …