Japanese Cheesecake
Ingredients: Instructions: 1. Prepare the Oven and Pan: 2. Make the Cream Cheese Mixture: 3. Prepare the Meringue: 4. Combine the Mixtures: 5. Bake the Cheesecake: ADVERTISEMENT 6. Cool the Cheesecake: 7. Serve: Tips: Enjoy your light and fluffy Japanese cheesecake!