HOW TO MAKE MILK BRIOCHE – A Delicate and Indulgent Delight
Homemade Milk Brioche is a delightful and indulgent bread with a soft, buttery crumb and a hint of sweetness. Originating from France, this classic pastry has become a favorite worldwide. Making your own Milk Brioche at home allows you to experience the joy of baking and savor the heavenly aroma that fills your kitchen. This detailed recipe will guide you through the process of creating a batch of Homemade Milk Brioche that will impress your family and friends.
Whether you choose to enjoy homemade milk brioche as a standalone treat, spread it with jam, or use it as the foundation for a decadent French toast, its luscious texture and comforting flavor are sure to impress. The process of making this delightful pastry from scratch may require some time and patience, but the end result is well worth the effort. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will reward you with a batch of irresistible homemade milk brioche.
THE INGREDIENTS LIST:
FOR THE DOUGH:
500 grams.Of all-purpose flour.
50 grams.Of granulated sugar.
10 grams.Of active dry yeast.
250 milliliters.Of warm milk.
4 large eggs.
A pinch.Of salt.
150 grams.Of unsalted butter, softened.
FOR THE EGG WASH:
1 large egg.
1 large spoon.Of milk.
PREPARATION:
1st Step
Mix the warm milk and sugar in a small bowl. Stir the mixture until the sugar is gone. Spread the yeast on top of the milk mixture and let it sit for 5–10 minutes, or until it starts to foam.
2nd Step
Mix the flour and salt together in a big bowl. Make a well in the middle and pour the yeast mixture into it. Then, add the eggs one by one, mixing each one in completely before adding the next.
3rd Step
Mix the ingredients together until a sticky dough forms. You can do this with a wooden spoon or an electric machine with a dough hook tool.
4th Step
When the butter was soft, cut it into small pieces. Add the butter to the dough in small amounts, mixing well after each one. Keep working the dough for about 10 to 15 minutes, or until it is smooth, stretchy, and just a little bit sticky.
5th Step
Form the dough into a ball and put it in a bowl that has been greased. Cover the bowl with plastic wrap or a clean cooking towel and put it in a warm place without drafts for about an hour or two, or until the dough has doubled in size.
6th Step
Once the dough has risen, gently press down on it with your hands to make it flat again. Put the dough on a surface that has been lightly dusted with flour.
7th Step
Depending on how big you want your brioches to be, divide the dough into equal parts. Form each piece into a ball by pulling the sides under so that the top is smooth.
8th Step
Place the dough balls on a baking sheet lined with parchment paper, leaving enough room between them so they can grow during the second rise. Cover the baking sheet with a clean dish towel and let the dough balls rise for another 1–2 hours, or until they double in size.
9th Step
Set your oven to 180°C (350°F) in the meantime. Whisk the egg and milk together in a small bowl until they are well-mixed.
10th Step
Brush the egg wash on top of the dough balls, being careful not to flatten them. Put the baking sheet in an oven that has already been warm for about 15 to 20 minutes, or until the top of the brioche is golden brown.
11th Step
Take the Homemade Milk Brioche out of the oven and place them on a wire rack to cool down. Serve them warm or at room temperature with butter, jam, honey, or any other spread you like.
