Olive, Bacon and Cheese Bread

That combination sounds absolutely mouthwatering! Here’s a simple recipe for Olive, Bacon, and Cheese Bread:

Olive, Bacon, and Cheese Bread:

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped black or green olives
• 1/2 cup cooked and crumbled bacon
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface into a rectangle.
3. In a bowl, mix together the mozzarella cheese, chopped olives, crumbled bacon, Parmesan cheese, olive oil, dried oregano, and garlic powder.
4. Spread this mixture evenly over the rolled-out pizza dough, leaving a small border around the edges.

1. Roll up the dough tightly, starting from one of the longer edges, to form a log.
2. Place the rolled dough on a baking sheet lined with parchment paper, seam side down.
3. Beat the egg and brush it over the top of the rolled dough.
4. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
5. Allow the Olive, Bacon, and Cheese Bread to cool slightly before slicing.

This savory bread is perfect for sharing or as a tasty addition to a meal. Enjoy the rich flavors of olives, bacon, and cheese in every bite!