Ingredients
- 7g (2 ¼ tsp) dry yeast;
- 125ml (½ cup) water;
- 185ml (¾ cup) milk;
- 125ml (½ cup) butter, melted;
- 60g (⅓ cup) sugar;
- ¼ tsp salt;
- 3 egg yolks;
- 540g (4 cups) all-purpose flour;
- Melted butter;
- Full-fat cream.
Preparation
- Whisk 1 tbsp of sugar and dry yeast into warm water. Set aside for 10 minutes.
- Add warm milk into the yeast solution, then whisk in egg yolks, leftover sugar and melted butter.
- Add flour and salt into the liquid mixture and mix together until the dough forms.
- Cover and set the dough aside for 1 hour.
- Roll the dough out into a rectangle, brush with some more butter and cut into 12 strips.
- Roll each strip into a bun as shown on the video. Set aside for 1 hour to puff up, then brush with cream and bake at 180C/350F for 15-20 minutes, until golden. Dust with powdered sugar before serving.
