“Indulge in the delightful fusion of creamy sugar cookies coated in rich chocolate with our easy-to-follow sugar cookie truffle recipe. Enjoy the perfect blend of sweetness and decadence in every bite. Try this simple yet irresistible treat today!”Thank you for reading this post, don’t forget to subscribe!
☆Ingredients:
1/2 teaspoon vanilla extract
8 ounces (226g) white or milk chocolate, melted
Sprinkles or crushed cookies for decoration (optional)
10-12 sugar cookies (homemade or store-bought)
4 ounces (113g) cream cheese, softened
☆Instructions:
Prepare the Cookies: Crumble the sugar cookies into fine crumbs. You can use a food processor or crush them in a sealed plastic bag with a rolling pin.
Mix with Cream Cheese: In a mixing bowl, combine the cookie crumbs with softened cream cheese and vanilla extract. Mix until it forms a dough-like consistency.
Form Truffle Balls: Roll the mixture into small balls (around 1-inch in diameter) and place them on a parchment-lined baking sheet. Chill in the fridge for 15-20 minutes to firm up.
Coat with Chocolate: Melt the white or milk chocolate in the microwave or using a double boiler. Dip each chilled truffle ball into the melted chocolate, ensuring complete coating. Use a fork or dipping tool to remove excess chocolate.
Decorate (Optional): While the chocolate is still wet, sprinkle the truffles with additional cookie crumbs, sprinkles, or desired decorations.
Chill and Serve: Place the coated truffles back on the parchment-lined baking sheet and refrigerate until the chocolate sets completely, typically 30 minutes to 1 hour.
Enjoy: Once set, your sugar cookie truffles are ready to be served! Keep them refrigerated until serving.
Feel free to adjust the sweetness by choosing cookies with varying sugar content or using dark chocolate for coating if preferred. These delightful homemade sugar cookie truffles are now ready to enjoy!
