Certainly! Making a Crescent Breakfast Ring in the Air Fryer is a delicious and convenient option. Here’s a simple recipe for you:
Ingredients:
- 1 can of refrigerated crescent roll dough
- 6 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked and crumbled breakfast sausage or bacon
- Salt and pepper to taste
- Optional toppings: diced bell peppers, onions, tomatoes, etc.
- Cooking spray or oil for greasing the air fryer basket
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C).
- Prepare the Filling: In a bowl, whisk the eggs and season with salt and pepper. Cook the eggs in a skillet until just set. Add the cooked and crumbled sausage or bacon, shredded cheese, and any optional toppings. Mix well.
- Assemble the Ring: Lay out the crescent roll dough on a flat surface. Arrange the triangles in a circle, slightly overlapping each other, with the wide ends facing the outer edge of the circle and the pointed ends facing the center. Press the seams together to seal.
- Add the Filling: Spoon the egg and sausage mixture onto the wide ends of the crescent rolls.
- Fold and Seal: Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to form a ring. Press the edges to seal.
- Air Fry: Lightly grease the air fryer basket with cooking spray or oil. Carefully transfer the assembled crescent ring into the air fryer basket.
- Cook: Air fry at 350°F (180°C) for 12-15 minutes or until the crescent dough is golden brown and cooked through.
- Serve: Once done, carefully remove the breakfast ring from the air fryer. Allow it to cool for a few minutes before slicing and serving.
Enjoy your delicious Crescent Breakfast Ring made in the Air Fryer! Feel free to customize the filling according to your taste preferences.
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