French Onion Chicken
1 hour to organize serves 4-6
INGREDIENTS
2 kilos Vidalia onions, sliced
2 kilos boneless, skinless rooster breasts or thighs
2 cups beef broth
1 cup swiss cheese, grated
1/3 cup extra-virgin olive oil, divided
2 tablespoons all-purpose flour
2 teaspoons balsamic vinegar
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
Kosher salt and freshly floor pepper, to style
PREPARATION
Preheat oven to 350º F.
Warmth 2 tablespoons olive oil in a big, oven-proof pan or skillet over medium warmth. Season with salt and cook dinner, stirring sometimes, for 15-20 minutes, or till softened and caramelized.
Add balsamic vinegar and cook dinner for an additional 3-5 minutes or till darkened, however not burned.
Take away onions from warmth and switch to a medium bowl.
Warmth remaining olive oil in skillet and lift warmth to medium-high.
Season rooster breasts with salt, pepper, thyme and sage, then place in skillet and sear on each side till golden brown. Take away rooster from warmth and put aside.
Pour beef broth into skillet and produce combination to a boil, scraping up caught bits from the underside of pan.
Return warmth to medium-low and whisk in flour, stirring till clean. Prepare dinner for 5-7 minutes, or till combination has thickened. Style and modify seasoning, if essential.
Return rooster and onions to pan, stir along with beef gravy, then high with grated swiss cheese.
Switch skillet to oven and cook dinner till cheese is melted and bubbly, and rooster is cooked by means of.
Take away from oven and serve sizzling. Take pleasure in!
