Fried potatoes and onions make for a easy but scrumptious aspect dish that pairs nicely with quite a lot of fundamental programs. The mixture of crispy potatoes and candy caramelized onions is a basic consolation meals. Here is a simple recipe for making fried potatoes and onions:
Substances:
- 4 giant potatoes, peeled and thinly sliced
- 2 giant onions, thinly sliced
- 3 tablespoons vegetable oil or bacon fats
- Salt and pepper to style
- 1 teaspoon paprika (elective)
- Recent parsley, chopped (for garnish, elective)
Directions:
- Put together Potatoes and Onions:
- Peel and thinly slice the potatoes. Equally, thinly slice the onions.
- Preheat the Skillet:
- Warmth the vegetable oil or bacon fats in a big skillet over medium warmth. Be certain that the skillet is giant sufficient to accommodate the potatoes in a single layer.
- Cook dinner the Onions:
- Add the sliced onions to the recent skillet. Cook dinner and stir often till the onions turn out to be translucent and begin to caramelize. This course of often takes about 5-7 minutes.
- Add Potatoes:
- Add the sliced potatoes to the skillet. Unfold them out in a fair layer to make sure they prepare dinner uniformly.
- Seasoning:
- Season the potatoes and onions with salt, pepper, and paprika in the event you’re utilizing it. Regulate the seasoning in accordance with your style preferences.
- Cook dinner Till Golden Brown:
- Enable the potatoes to prepare dinner with out stirring for a couple of minutes till the underside layer turns golden brown. Then, flip the potatoes to brown the opposite aspect. Repeat this course of till all of the potatoes are crispy and golden.
- Test for Doneness:
- Pierce the potatoes with a fork to test for doneness. They need to be tender on the within whereas sustaining a crisp outer layer.
- Garnish and Serve:
- As soon as the potatoes are cooked by and crispy, switch them to a serving dish. Garnish with freshly chopped parsley for a burst of freshness.
- Serve Heat:
- Fried potatoes and onions are greatest served instantly whereas they’re scorching and crispy. They make a implausible aspect dish for breakfast, lunch, or dinner.
