Certainly! Here’s a recipe for a Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole:
Ingredients:
- 1 lb breakfast sausage
- 1 package (30 oz) frozen shredded hash browns, thawed
- 8 large eggs
- 1 cup whole milk
- Salt and pepper to taste
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Green onions, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess fat.
- In a large mixing bowl, combine the thawed hash browns and cooked sausage.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Add the softened cream cheese to the egg mixture and whisk until well combined.
- Pour the egg and cream cheese mixture over the hash browns and sausage. Stir to combine.
- Stir in the shredded cheddar and mozzarella cheeses.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with chopped green onions if desired.
This hearty breakfast casserole is perfect for feeding a crowd or for meal prep. You can customize it by adding vegetables, herbs, or spices to suit your taste. Enjoy your Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole!
