Cabbage, often a less celebrated vegetable, can be transformed into a delectable and healthy dish with the right recipe. Baked Cabbage Steaks are a testament to this, offering an easy and quick solution for a wholesome weeknight dinner. This recipe came as a delightful discovery in my quest to diversify my vegetable intake. Initially skeptical, I was pleasantly surprised by the harmonious blend of crispness and tenderness in these cabbage steaks. They have since become a regular feature in my meal planning.
Recipe: Baked Cabbage Steaks
Ingredients:
1 head of cabbage
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Optional: garnishes of your choice
Preparation:
Preheat your oven to 375°F (190°C).
Slice the cabbage into approximately 1-inch thick steaks.
Arrange the slices on a baking sheet lined with parchment paper or a silicone mat.
Brush each cabbage steak with olive oil on both sides.
Season with garlic powder, onion powder, salt, and pepper on both sides.
Bake in the preheated oven for 25-30 minutes, or until the edges turn crispy and the centers become tender.
Serve hot, adding any additional garnishes as desired.
Baked Cabbage Steaks are a simple yet flavorsome dish that’s surprisingly satisfying. Despite its straightforward preparation, it’s rich in flavor and nutrition. Whether you’re already a fan of cabbage or still on the fence about it, this recipe is bound to win you over. Give Baked Cabbage Steaks a try the next time you seek a quick, healthful meal
