Henny Butter Shrimp

Introduction:

Elevate your seafood experience with our Henny Butter Shrimp recipe, where succulent shrimp meet the rich and spirited flavors of Hennessy. This dish is a delightful fusion of buttery goodness and a hint of warmth from the cognac, creating a culinary masterpiece that’s perfect for any occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup Hennessy (or any cognac of your choice)
• 1/2 cup unsalted butter
• Fresh parsley, chopped, for garnish
• Lemon wedges for serving

Instructions:

Preparing the Shrimp:

1. Season the Shrimp:
   • Season the peeled and deveined shrimp with salt and black pepper to taste.
2. Searing the Shrimp:
   • In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and sear for 1-2 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Creating the Henny Butter Sauce:

1. Sauté Garlic:
   • In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
2. Flambe with Hennessy:
   • Carefully pour Hennessy into the skillet. If you’re feeling adventurous, you can flambe the alcohol by tilting the skillet slightly to ignite the cognac. Allow the flames to subside.
3. Add Butter:
   • Reduce the heat to low and add unsalted butter to the skillet. Stir continuously until the butter is melted and well combined with the Hennessy.
4. Return Shrimp to the Skillet:
   • Return the seared shrimp to the skillet, coating them thoroughly with the Henny Butter Sauce. Let them simmer for an additional 1-2 minutes.
5. Garnish and Serve:
   • Garnish the Henny Butter Shrimp with chopped fresh parsley. Serve hot with lemon wedges on the side.

Serving Suggestions:

1. Over Rice or Pasta:
   • Serve the Henny Butter Shrimp over a bed of fluffy rice or your favorite pasta to soak up the delicious sauce.
2. Crusty Bread Complement:
   • Enjoy with crusty bread for dipping into the luscious Henny Butter Sauce.
3. Sip and Savor:
   • Pair this dish with a glass of Hennessy or your preferred beverage to complement the cognac-infused flavors.
4. Delight in Spirited Seafood:
   • Delight in the marriage of succulent shrimp and spirited Hennessy, savoring the unique and flavorful experience.