𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱

𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

• 1 1/2 pounds potatoes, cubed (optionally peeled)

• 4 slices bacon, cooked and crumbled

• 1 small onion, diced or sliced

• 2 cloves garlic, chopped

• 1/4 cup apple cider vinegar

• 1 tablespoon dijon mustard

• 1 tablespoon grainy mustard

• 1 tablespoon sugar (optional)

• salt and pepper to taste

• 1 tablespoon parsley, chopped (optional)

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨

1. Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining.

2. Meanwhile, cook the bacon in a large pan and set aside, reserving 2 tablespoon bacon grease in the pan.

3. Add the onion to the pan and cook in the bacon grease until tender, about 5 minutes.

4. Add the garlic and cook until fragrant, about a minute.

5. Add the vinegar, mustards, and sugar mix well and season with salt and pepper to taste, before turning off the heat.

6. Add the potatoes, bacon, and parsley, toss to coat and enjoy while warm!