Ingredients:
- 1 box (3.4 ounces) instant banana pudding
- 1 can (20 ounces) crushed pineapple (undrained)
- 1 container (8 ounces) Cool Whip
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts + 2 tablespoons for garnish
- 1/2 cup mini chocolate chips
- 2 ripe bananas, sliced
- 1 jar (10 ounces) maraschino cherries, halved
Instructions:
- In a mixing bowl, combine the banana pudding mix with the undrained crushed pineapple until fully dissolved and thickened. Gently fold in the Cool Whip.
- Stir in the marshmallows, chopped nuts, chocolate chips, sliced bananas, and halved maraschino cherries.
- Refrigerate the mixture for at least 1 hour to allow it to chill. This recipe yields approximately 8 cups of Banana Split Fluff Salad.