Indulge in the ultimate comfort food with our Chicken Bacon Ranch Tater Tot Casserole, a beloved family classic featuring tender chicken, crispy bacon, gooey cheese, and a luscious creamy ranch sauce that guarantees satisfaction for everyone at the table!
Crafting this Chicken Bacon Ranch Tater Tot Casserole is a surefire win for family dinners. It’s a breeze to whip up, especially on hectic evenings when time is of the essence. Plus, the ingredients are pantry staples you likely already have on hand.
Casseroles epitomize the essence of homey comfort food. Occasionally, I encounter someone who has yet to experience the joy of a well-made casserole, and I can’t help but wonder why!
Historically, casseroles evolved as a means to make ingredients go further—a thrifty way to transform various foods into a delectable dish.
Casseroles boast simplicity, making them ideal for home cooks of any skill level.
What I adore most is the ability to sneak in an abundance of veggies without eliciting protests from my kids. Veggies nestled within a casserole tend to vanish far more effortlessly than when served as a standalone side dish.
Furthermore, casseroles excel as leftovers, simplifying lunch preparation for the following day.
Ingredients:
- 6 slices of cooked bacon (or microwave bacon)
- 4 cooked and shredded chicken breasts
- 32 oz. bag of frozen tater tots
- 1/2 cup ranch dressing
- 1 cup milk
- 2 tbsp all-purpose flour
- 3 tbsp butter
- 1 1/2 cups shredded mild cheddar cheese
- Salt & pepper to taste
Instructions:
- Preheat oven to 425 degrees Fahrenheit.
- Cook chicken in a separate pan until done. Allow chicken to cool slightly, then shred using a mixer.
- In a small saucepan, melt butter over low heat. Whisk in flour, salt, and pepper to taste.
- Slowly whisk in milk, pouring a little at a time, until a creamy consistency is achieved. Add ranch dressing and mix well.
- Spray a 9×13 baking dish and layer with chicken, sauce, half of the cheese, and tater tots. Bake uncovered for 20 minutes.
- While the casserole bakes, crumble the cooked bacon and set aside.
- Once the tater tots are golden and crispy, top the casserole with the remaining cheese and crumbled bacon. Bake for an additional 5 minutes or until cheese is melted and bubbly.
- Remove from the oven and allow to cool for a few minutes before serving. Enjoy your Chicken Bacon Ranch Tater Tot Casserole!
