Ingredients:
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of granulated sugar
- 1 and 1/2 cups of whole milk
- 2 cups of all-purpose flour
- 1 cup of unsweetened cocoa powder
- 1 tablespoon of baking powder
- A pinch of salt
Instructions:
- In a high-powered blender, combine all the ingredients except for the baking powder. Starting with the liquid ingredients facilitates smoother blending.
- Blend the mixture until it achieves a uniform consistency.
- Pause blending and add the baking powder. Use the pulse function to incorporate it into the mixture, ensuring not to overmix.
- Transfer the batter into a prepared pan, greased and lightly dusted with flour to prevent sticking.
- Bake the cake in a preheated oven at 350°F (180°C) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- Optionally, enhance the cake with a luscious chocolate ganache or any preferred chocolate frosting.
Indulge in the rich flavors of this homemade chocolate cake, perfect for any occasion or simply to satisfy your sweet cravings. Enjoy every moist and decadent bite!
