Chicken Alfredo Lasagna Rolls are a delicious twist on traditional lasagna. Here’s a simple recipe for you to try:
Ingredients:
For the Lasagna Rolls:
- 12 lasagna noodles
- 2 cups cooked and shredded chicken breast
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
For the Alfredo Sauce:
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Lasagna Noodles: Cook the lasagna noodles according to the package instructions. Drain and lay them out on a clean surface.
- Prepare the Filling: In a bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly combined.
- Assemble the Lasagna Rolls: Spread a generous amount of the chicken and cheese mixture evenly over each lasagna noodle. Roll the noodles tightly and place them seam side down in a greased baking dish.
- Make the Alfredo Sauce: In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring it to a simmer. Reduce the heat and stir in the grated Parmesan cheese until the sauce is smooth. Season with salt and pepper to taste.
- Pour Sauce Over Rolls: Pour the Alfredo sauce evenly over the assembled lasagna rolls in the baking dish.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the rolls are heated through and the sauce is bubbly.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with additional chopped parsley and grated Parmesan cheese if desired. Serve warm.
These Chicken Alfredo Lasagna Rolls make a comforting and flavorful meal. Enjoy!
