Ingredients:
- 350g of Flour
- 250g of Yogurt
- 1 tsp of Baking Powder
- 1 tsp of Salt
- 1 tsp of Sugar
- 2 cloves of Garlic
- 30g of Butter
Preparation:
1. Prepare the Dough:
Sift the flour into a bowl, creating a well in the middle. Add yogurt, baking powder, sugar, and salt into the well. Gradually mix the ingredients, incorporating the flour from the sides until fully absorbed.
2. Form the Balls:
Knead the mixture into a soft dough and divide it into 8 balls. Allow them to rest for 5 minutes.
3. Roll Out the Dough:
Roll each ball into a thin disk and stack them, separating each with baking paper to prevent sticking.
4. Cooking the Flatbreads:
Heat a pan over medium/high heat and lightly oil it. Cook each flatbread for approximately one minute on each side.
5. Garlic and Butter:
Once removed from the pan, generously grease with butter and rub with sliced garlic cloves. Alternatively, you can chop the garlic and sprinkle it over the hot flatbreads.
6. Serving:
Serve and consume immediately, as the flatbreads tend to become harder once cooled.
Conclusion:
The Garlic and Butter Flatbread recipe is more than just a guide to making bread; it’s an invitation to infuse your kitchen with the warmth of freshly baked delights and the aromatic allure of garlic and butter. So, gather your ingredients, preheat the oven, and let the magic unfold as you embark on a culinary adventure that promises not just a meal but a symphony of flavors that will linger in your memory.
