Macaroni and Cheese

Macaroni and Cheese Ingredients:

• 1 lb elbow macaroni
• 1/2 cup butter
• 1/2 cup flour
• 4 cups milk
• 6 cups shredded sharp cheddar cheese
• 1 tablespoon garlic salt
• Pepper to taste
• 2 tablespoons butter
• 1/2 cup panko bread crumbs

Instructions:

1. Boil pasta according to package directions.
2. In a large saucepan, melt 1/2 cup butter over medium heat.
3. Whisk in flour and cook for 2-3 minutes.
4. Add garlic salt and pepper to taste.
5. Slowly pour in 4 cups of milk, whisking until smooth.
6. Heat to a low boil until thickened. Remove from heat.
7. Add hot pasta to a greased 9×13″ baking dish.
8. Sprinkle 6 cups shredded cheese over pasta.
9. Pour the thickened cream sauce over the pasta and cheese.
10. Let sit until the cheese has melted, then stir together.
11. Melt 2 tablespoons butter over medium heat.
12. Add bread crumbs, stirring constantly until golden brown, about 3-5 minutes.
13. Pour over the mac and cheese.
14. Bake at 325°F for 14-15 minutes.
15. Serve warm.

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