Introduction to Salted Caramel Pie
Salted caramel pie is a decadent dessert that combines the rich, buttery flavor of caramel with the savory touch of sea salt, creating a perfect balance of sweet and salty. This pie features a creamy caramel filling set in a crumbly crust, often topped with whipped cream and a drizzle of extra caramel sauce. It’s a beloved treat for many, appreciated for its simplicity and indulgent taste.
Recipe Overview
Ingredients
- Crust: Typically a graham cracker or Oreo crust, either homemade or store-bought.
- Caramel Filling: Made using ingredients like heavy cream, brown sugar, instant vanilla pudding mix, and salted caramel sauce. Some recipes use pre-made dulce de leche to save time.
- Topping: Whipped cream and a sprinkle of sea salt or caramel sauce.
Instructions
- Crust Preparation: Mix graham cracker crumbs with melted butter and press into a pie dish. Bake until set.
- Caramel Filling: Combine caramel sauce with instant pudding mix and brown sugar, then fold in whipped cream. Pour into the prepared crust.
- Refrigerate: Let the pie set in the refrigerator for several hours or overnight.
- Topping: Before serving, top with whipped cream and a drizzle of caramel sauce, finishing with a sprinkle of sea salt.
This pie is straightforward to make, requiring minimal baking, and it’s a perfect make-ahead dessert for gatherings or special occasions. The combination of textures and flavors in salted caramel pie makes it an irresistible treat that’s sure to impress
