Classic Butter Cookies Recipe
Buttery, crumbly, and irresistibly delicious, butter cookies have carved out a venerable niche in the realm of homemade confections. These iconic treats, with their origins steeped in culinary history, transcend mere sustenance to embody a realm of sensory delight and emotional resonance. For centuries, they have graced kitchen tables, delighted palates, and served as symbols of warmth, hospitality, and tradition.
The allure of butter cookies lies not only in their delectable taste but also in the memories they evoke and the rituals they inspire. Whether meticulously crafted for special occasions or whipped up on a whim, these cookies possess a magical ability to transport us to moments of comfort, joy, and togetherness. From childhood afternoons spent baking with loved ones to festive gatherings where trays of freshly baked treats beckon, butter cookies weave themselves into the fabric of our lives, leaving an indelible imprint on our hearts and taste buds alike.
But what is it about butter cookies that makes them so beloved? Perhaps it’s their simplicity, with just a handful of humble ingredients coming together to create something truly sublime. Or maybe it’s their versatility, effortlessly adapting to a myriad of flavor variations, shapes, and textures to suit every taste and occasion. From classic shortbread to intricately decorated masterpieces, butter cookies offer endless possibilities for creative expression and culinary exploration.
In this exploration of butter cookies, we embark on a journey through their rich history, from their humble beginnings in European bakeries to their status as beloved staples in kitchens around the world. We delve into the art and science of their preparation, uncovering the techniques and tips that ensure perfect results every time. We celebrate the diverse array of flavors and variations that pay homage to this timeless classic, from classic vanilla bean to zesty citrus to indulgent chocolate.
Ingredients:
200 grams of room-temperature butter.
120 grams of sugar.
280 grams of wheat flour.
1 teaspoon of vanilla essence.
Instructions:
Step 1
Combine 200 grams of room-temperature butter and 120 grams of sugar in a large bowl. Beat until creamy.
Step 2
Stir in 1 teaspoon of vanilla essence until fully incorporated.
Step 3
Gradually add 280 grams of sifted flour to the mixture, stirring until a smooth dough forms.
Gradually add 280 grams of sifted flour to the mixture, stirring until a smooth dough forms.
Step 4
Roll the dough into a log shape and wrap it in parchment paper. Chill in the refrigerator for about an hour.
Step 5
Preheat your oven to 180°C (350°F).
Step 6
Slice the chilled dough into 1 cm thick pieces.
Step 7
Place the slices on a parchment-lined baking sheet.
Step 8
Bake for 11-12 minutes, or until the edges are golden.
Step 7
Let the cookies cool on the baking sheet. They will harden as they cool.
Step 8
Enjoy your delicious butter cookies!
