Ingredients:
For the Steak:
- 2 ribeye steaks (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Creamy Garlic Herb Sauce:
- 1/2 cup heavy cream
- 1/4 cup chicken or beef broth
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. Prepare the Steaks:
- Season the steaks generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat until hot.
- Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
- Add the butter to the skillet and spoon the melted butter over the steaks as they cook.
- Remove the steaks from the skillet and let them rest on a plate.
2. Cook the Shrimp:
- In the same skillet, add the olive oil and butter over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add the shrimp and season with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
- Remove the shrimp from the skillet and set aside.
3. Make the Creamy Garlic Herb Sauce:
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- In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds.
- Add the broth and scrape up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and Dijon mustard, and bring to a simmer.
- Add the Parmesan cheese and stir until melted and the sauce thickens slightly.
- Stir in the chopped parsley, chives, and dried thyme.
- Season with salt and pepper to taste.
4. Combine and Serve:
- Return the steaks and shrimp to the skillet, spooning some of the sauce over them.
- Let them heat through for a minute or two.
- Serve the steaks topped with shrimp and drizzled with the creamy garlic herb sauce.
- Garnish with additional parsley and chives if desired.
Tips:
- For extra flavor, you can marinate the steaks in your favorite marinade for a few hours before cooking.
- Feel free to add your favorite herbs to the sauce, such as rosemary or basil, for a personalized touch.
- Serve this dish with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Enjoy your delicious steak with creamy garlic herb sauce and shrimp!
