Raspberry Cream Puff Pastry Squares

Ingredients:

• 1 package (2 sheets) frozen puff pastry, thawed
• 1 cup fresh raspberries
• 1 cup heavy cream
• 2 tablespoons powdered sugar (plus extra for dusting)
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
   • Unfold the thawed puff pastry sheets on a lightly floured surface. Using a sharp knife or a pizza cutter, cut each sheet into 9 squares (3×3 grid).
   • Place the squares on the prepared baking sheet, leaving space between them.
3. Bake the Puff Pastry:
   • Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed up.
   • Remove from the oven and let them cool completely on a wire rack.
4. Prepare the Cream Filling:
   • In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Assemble the Pastries:
   • Once the puff pastry squares are cool, gently slice each square in half horizontally to create a top and bottom layer.
   • Spread a thin layer of raspberry jam on the bottom half of each square (if using).
   • Pipe or spoon a generous amount of whipped cream onto the jam layer, then top with a few fresh raspberries.
   • Place the top half of the puff pastry square over the cream and raspberries.
6. Serve:
   • Dust the assembled puff pastry squares with powdered sugar just before serving.

Enjoy your raspberry cream puff pastry squares! These pastries are perfect for a light and elegant dessert.