Classic Macaroni Salad

Ingredients:

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup celery, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup sweet pickles, diced (or relish)
• 4 hard-boiled eggs, chopped

Instructions:

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until tender. Drain and rinse under cold water to cool. Set aside.
2. Prepare the Dressing:
   • In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth and well combined.
3. Combine Ingredients:
   • Add the cooked and cooled macaroni, diced celery, finely chopped red onion, sweet pickles (or relish), and chopped hard-boiled eggs to the bowl with the dressing. Mix everything until well combined and the macaroni is evenly coated with the dressing.
4. Chill:
   • Cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 1 hour to allow the flavors to meld together. For best results, chill for 2-4 hours.
5. Serve:
   • Before serving, give the macaroni salad a good stir. Adjust the seasoning with more salt and pepper if needed. Serve chilled and enjoy!

This classic macaroni salad is perfect for picnics, barbecues, or as a side dish for any meal. Enjoy!