Surely! Here is a basic recipe for homemade pancakes:
Classic Pancakes
INGREDIENTS:
• 1 cup all-purpose flour
ADVERTISEMENT
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup buttermilk (or milk)
ADVERTISEMENT
• 1 large egg
• 2 Tablespoon unsalted butter, melted
• Optional: 1 teaspoon vanilla extract
INSTRUCTIONS:
1. Preheat griddle or pan:
o Preheat a griddle or nonstick pan over medium heat. If necessary, lightly grease the surface with
ADVERTISEMENT
cooking spray or a small amount of oil.
2. Mix the dry ingredients:
o In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.3. Mix wet
ingredients:
o In a separate bowl, whisk together buttermilk (or milk), egg, melted butter, and vanilla extract (if
ADVERTISEMENT
using).
4. Combine the wet and dry ingredients:
o Pour the wet ingredients into the dry ingredients and stir until well combined. It’s okay if there are a
few lumps left.1. Let the dough rest:
o Let the dough rest for a few minutes. This allows the baking powder to be activated and the
pancakes have a looser consistency.
2. Pour the batter onto the griddle:
o Pour about 1/4 cup of batter onto the griddle for each pancake.If you prefer larger pancakes, you
can use more batter.
ADVERTISEMENT
3. Cook until bubbles form:
o Cook until bubbles form on the surface of the pancake and the edges look firm.
4. Turn:
o Carefully turn the pancake over with a spatula and cook it until golden brown on the other side.5.
Repeat:
o Repeat the process with the remaining dough.
6. Serve:
o After cooking, stack the pancakes on a plate and serve.
7.Optional toppings:
o Top the pancakes with your favorite toppings such as maple syrup, fresh fruit, yogurt or whipped
cream.
Feel free to adapt this recipe by adding ingredients like cranberries, chocolate chips, or walnuts to the
batter for extra flavor. Enjoy your classic homemade pancakes!
