ALL RECIPES

How To Make Mouthwatering Salisbury Steak

Ingredients

For the Steaks:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil (for frying)

For the Gravy:

  • 2 cups beef broth
  • 1 large onion, sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Preparation

  1. Prepare the Steaks:
    • In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, mustard powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
    • Shape the mixture into 4-6 oval-shaped patties.
  2. Cook the Steaks:
    • Heat the vegetable oil in a large skillet over medium-high heat.
    • Add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.
  3. Make the Gravy:
    • In the same skillet, add the butter and let it melt.
    • Add the sliced onion and mushrooms, and cook until they are softened, about 5-7 minutes.
    • Sprinkle the flour over the onions and mushrooms, and stir well to combine. Cook for another 1-2 minutes to remove the raw flour taste.
    • Gradually pour in the beef broth, stirring constantly to prevent lumps.
    • Add the Worcestershire sauce and Dijon mustard. Stir well and bring the mixture to a simmer.
    • Cook the gravy for about 5-7 minutes, or until it thickens. Season with salt and pepper to taste.
  4. Combine and Serve:
    • Return the cooked patties to the skillet, spooning some of the gravy over them.
    • Reduce the heat to low and let the patties simmer in the gravy for about 10 minutes, allowing the flavors to meld together.
  5. Serve:
    • Serve the Salisbury steaks hot, topped with the rich onion and mushroom gravy.

Enjoy your mouthwatering Salisbury steak!

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