Indulge in the Delight of Condensed Milk Castella Cake
Ingredients:
- 8 large eggs
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 cup condensed milk
- 1/2 cup unsalted butter, melted
- 2 tbsp honey
- 2 tsp vanilla extract
- 1/2 tsp salt
Directions:
- Preheat your oven to 325°F (160°C) and line a baking pan with parchment paper.
- Separate the egg whites and yolks into two large bowls.
- Beat the egg whites with a pinch of salt until stiff peaks form.
- In the bowl with egg yolks, add granulated sugar, and beat until the mixture is pale and thick.
- Add condensed milk, melted butter, honey, and vanilla extract to the yolk mixture. Mix until well combined.
- Sift the flour into the yolk mixture and fold gently until just combined.
- Gently fold in the egg whites in three additions, being careful not to deflate the mixture.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
- Slice the Condensed Milk Castella Cake and serve.
Savor the Delightful Harmony of Flavors and Textures with Every Bite!
