Cinnabon Cinnamon Rolls

Introduction

Cinnabon Cinnamon Rolls are famous for their gooey, sweet, and rich flavor, topped with a luscious cream cheese frosting. This homemade version captures the essence of the classic Cinnabon rolls, perfect for a special breakfast or a delicious dessert. Follow this recipe to recreate the iconic Cinnabon experience in your own kitchen.

Ingredients

For the Dough:

• 1 cup warm milk (110°F/45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 1/3 cup unsalted butter, melted
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt

For the Filling:

• 1 cup packed brown sugar
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup unsalted butter, softened

For the Cream Cheese Frosting:

• 1/2 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Dough:
   • In a small bowl, warm the milk to about 110°F (45°C) and add the active dry yeast. Let it sit for about 5 minutes until the yeast is foamy.
   • In a large bowl, combine the yeast mixture with the granulated sugar, eggs, melted butter, and salt.
   • Gradually add the flour, mixing until the dough comes together.
   • Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
2. Prepare the Filling:
   • In a medium bowl, mix together the brown sugar and ground cinnamon.
   • Spread the softened butter evenly over the surface of the rolled-out dough.
3. Assemble the Rolls:
   • After the dough has risen, roll it out on a lightly floured surface into a rectangle about 16×21 inches in size and 1/4 inch thick.
   • Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
   • Starting from the long edge, tightly roll up the dough into a log and pinch the seams to seal.
   • Cut the log into 12 rolls using a sharp knife or dental floss.
   • Place the rolls in a greased 9×13-inch baking dish, cover with a damp cloth, and let them rise for another 30 minutes.
4. Bake the Rolls:
   • Preheat your oven to 350°F (175°C).
   • Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
5. Prepare the Cream Cheese Frosting:
   • While the rolls are baking, beat together the softened butter and cream cheese until smooth.
   • Add the powdered sugar, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy.
6. Frost the Rolls:
   • Remove the rolls from the oven and let them cool for about 10 minutes.
   • Spread the cream cheese frosting generously over the warm rolls.

Conclusion

Cinnabon Cinnamon Rolls are a decadent treat that will impress anyone lucky enough to taste them. With their soft, fluffy dough, rich cinnamon filling, and creamy frosting, these rolls are perfect for special occasions or whenever you’re craving a sweet indulgence. Enjoy the delightful experience of homemade Cinnabon Cinnamon Rolls straight from your oven!