ALL RECIPES

Churro Cheesecake Bites

Ingredients

For the Cheesecake Filling:

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Dough:

  • 1 can (8 ounces) refrigerated crescent roll dough

For the Coating:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

For Frying:

  • Vegetable oil for frying

Preparation

  1. Prepare the Cheesecake Filling:
    • In a mixing bowl, beat the softened cream cheese until smooth.
    • Add granulated sugar and vanilla extract, continue beating until well combined. Set aside.
  2. Prepare the Dough:
    • Open the can of crescent roll dough and unroll it on a clean surface.
    • Pinch the perforations to seal the dough into one large rectangle.
    • Spread the cream cheese mixture evenly over half of the dough.
    • Fold the other half of the dough over the cream cheese mixture, pressing the edges to seal.
  3. Cut and Shape:
    • Cut the filled dough into squares or rectangles, approximately 2 inches in size.
    • Shape each piece into a round or desired shape.
  4. Fry the Bites:
    • In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
    • Carefully place the dough bites into the hot oil, a few at a time, ensuring not to overcrowd the skillet.
    • Fry until golden brown and crispy, about 2-3 minutes per side.
    • Use a slotted spoon to remove the bites from the oil and place them on a paper towel-lined plate to drain.
  5. Coat the Bites:
    • In a small bowl, combine granulated sugar and ground cinnamon.
    • While the bites are still warm, roll them in the cinnamon-sugar mixture until well coated.
  6. Serve:
    • Serve the churro cheesecake bites warm.
    • Enjoy them plain or with a caramel or chocolate dipping sauce if desired.

Enjoy these delightful churro cheesecake bites! If you have any specific preferences or dietary needs, please let me know, and I can tailor the recipe accordingly.

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