Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips (optional)
- 2 cups mixed nuts (e.g., peanuts, almonds, cashews)
- 1 cup dried fruit (e.g., cranberries, raisins) (optional)
- Sprinkles for decoration
Instructions:
1. Prepare the Ingredients:
- Line a baking sheet with parchment paper or set out mini paper cupcake liners on a tray.
2. Melt the Chocolate:
- In a large microwave-safe bowl, combine the semi-sweet chocolate chips and milk chocolate chips.
- Microwave the chocolate chips in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate in a double boiler over simmering water.
3. Combine the Nuts and Fruit:
- Add the mixed nuts and dried fruit (if using) to the melted chocolate. Stir until all the nuts and fruit are well coated with the chocolate.
4. Form the Clusters:
- Using a spoon, drop small mounds of the chocolate-nut mixture onto the prepared baking sheet or into the mini paper cupcake liners.
- If desired, top each cluster with festive sprinkles.
5. Set the Clusters:
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- Allow the clusters to set at room temperature until the chocolate is firm, about 1-2 hours. For quicker setting, you can place the tray in the refrigerator for about 30 minutes.
6. Store and Serve:
- Once the clusters are set, transfer them to an airtight container.
- Store the clusters in a cool, dry place or in the refrigerator.
- Serve and enjoy your delicious homemade chocolate nut clusters!
Tips:
- You can customize the clusters by using your favorite types of nuts and dried fruits.
- For a festive touch, use colored sprinkles that match the holiday or occasion.
- If you prefer, you can drizzle the clusters with melted white chocolate for an added decorative effect.
Enjoy your delightful and festive Chocolate Nut Clusters!