Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup milk
- 3 cloves garlic, minced
- 1 cup grated Gruyère cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Cream Mixture: In a saucepan, heat the heavy cream, milk, and minced garlic over medium heat. Bring to a simmer, then reduce heat and let it infuse for about 5 minutes.
- Layer Potatoes: Butter a baking dish and arrange a layer of potato slices at the bottom. Season with salt and pepper.
- Add Cheese: Sprinkle a layer of Gruyère and Parmesan cheese over the potatoes.
- Add Cream: Pour some of the cream mixture over the cheese and potatoes.
- Repeat Layers: Repeat the layers of potatoes, cheese, and cream until all ingredients are used, ending with a layer of cheese on top.
- Top with Paprika: Sprinkle paprika over the top layer.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
- Serve: Let the casserole cool slightly before serving.
This creamy and cheesy baked potato casserole is perfect for a comforting meal. Enjoy!
