Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips (plus extra for topping)
- 1/2 cup milk chocolate chips (for topping)
Instructions:
- Preheat your oven:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Brownie Batter:
- In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar, cocoa powder, and vanilla extract until well combined.
- Add the eggs one at a time, beating well after each addition.
- Add the flour and salt, and mix until just combined. Do not overmix.
- Fold in the semi-sweet chocolate chips.
- Bake the Brownies:
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Sprinkle the extra semi-sweet chocolate chips and milk chocolate chips over the top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (the brownies will continue to cook as they cool).
- Cool and Serve:
- Allow the brownies to cool completely in the baking dish before cutting into squares.
- Serve and enjoy your fudgy chocolate brownies topped with chocolate chips!
These brownies are rich, fudgy, and perfect for any chocolate
