Garlic bread is a classic side dish that complements a wide range of meals, from pasta to soups.
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It’s crispy, buttery, and full of garlicky goodness.
This recipe will guide you through making delicious homemade garlic bread, similar to the one shown in the image.
Ingredients:
1 loaf of French bread or Italian bread
1/2 cup of unsalted butter, softened
4 cloves of garlic, minced
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2 tablespoons of fresh parsley, finely chopped
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of grated Parmesan cheese (optional)
Instructions:
Preheat the Oven:
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Preheat your oven to 375°F (190°C).
Prepare the Garlic Butter:
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper.
Mix well until all the ingredients are evenly incorporated.
Prepare the Bread:
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Slice the loaf of bread into 1-inch thick slices, making sure not to cut all the way through so the loaf stays intact.
Spread the Garlic Butter:
Spread the garlic butter mixture generously on each slice of the bread. Be sure to get the butter mixture into all the crevices.
Optional Cheese Topping:
If using, sprinkle grated Parmesan cheese over the buttered bread slices for an extra cheesy flavor.
Wrap and Bake:
Wrap the loaf of bread in aluminum foil and place it on a baking sheet.
Bake in the preheated oven for 15-20 minutes, until the butter is melted and the bread is heated through.
Crisp the Bread:
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For a crispier texture, open the foil and bake for an additional 5 minutes until the edges are golden brown and crispy.
Serve:
Remove the garlic bread from the oven and let it cool slightly before serving.
Serve warm as a side dish to your favorite meals.
Tips for Perfect Garlic Bread:
Fresh Garlic: Use fresh garlic for the best flavor. Pre-minced garlic from a jar can have a different taste.
Bread Choice: A good-quality French or Italian loaf works best for garlic bread due to its sturdy texture.
Butter Spread: Ensure the butter is softened to spread easily and evenly over the bread slices.
Enjoying Your Garlic Bread:
Garlic bread is best enjoyed fresh out of the oven, paired with dishes like spaghetti Bolognese, creamy soups, or grilled meats.
It’s a versatile side that adds a flavorful crunch to any meal.
Keywords:
Garlic bread recipe
Homemade garlic bread
Easy garlic bread
Buttery garlic bread
Garlic and herb bread
Side dish recipes
Comfort food
