Ingredients
1 can (20 ounces) crushed pineapple, drained
1 cup powdered sugar
1 package (8 ounces) cream cheese, softened
1 container (8 ounces) whipped topping (like Cool Whip), thawed
1 pre-made graham cracker crust
★Instructions
- Prepare the Pineapple: Drain the crushed pineapple well to remove excess juice.
- Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and continue to beat until well combined.
- Add Pineapple: Fold the drained crushed pineapple into the cream cheese mixture until evenly distributed.
- Incorporate Whipped Topping: Gently fold the whipped topping into the mixture until smooth and creamy.
- Fill the Crust: Spoon the pineapple cream mixture into the pre-made graham cracker crust, spreading it evenly.
- Chill: Refrigerate the dessert for at least 2-3 hours, or until set.
- Serve: Slice and serve chilled. Optionally, you can garnish with additional whipped topping or pineapple slices.
Enjoy!
