ALL RECIPES CAKES

Glazed Lemon Bundt Cake

Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup buttermilk

For the Lemon Glaze:

  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions:

  1. Preheat your oven:
    • Preheat the oven to 350°F (175°C). Grease and flour a bundt pan, making sure to get into all the crevices.
  2. Prepare the Cake Batter:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
    • In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
    • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
  3. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  4. Bake the Cake:
    • Pour the batter into the prepared bundt pan and spread it evenly.
    • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
  5. Prepare the Lemon Glaze:
    • In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. The glaze should be thick but pourable.
  6. Glaze the Cake:
    • Once the cake is completely cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.

Enjoy your moist and tangy glazed lemon bundt cake!

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