No-Bake Chocolate Peanut Butter Cups

Ingredients:

For the Base:

• 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/2 cup peanut butter (smooth or crunchy)

For the Filling:

• 3/4 cup peanut butter (smooth or crunchy)
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract (optional)

For the Chocolate Topping:

• 1 1/2 cups semi-sweet chocolate chips (or chopped chocolate)
• 2 tbsp unsalted butter

Instructions:

1. Prepare the Base:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and peanut butter. Stir until the mixture is well combined and forms a sandy texture.
   • Press the mixture into the bottom of a muffin tin, small tart pans, or silicone molds. Use a spoon or your fingers to press the mixture down firmly. Place in the refrigerator to set while you prepare the filling.
2. Prepare the Filling:
   • In a small bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
   • Once the base has set, spoon a dollop of the peanut butter mixture into each cup, spreading it evenly over the base.
3. Prepare the Chocolate Topping:
   • In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
   • Pour the melted chocolate over the peanut butter layer in each cup, spreading it to cover the peanut butter completely.
4. Set the Peanut Butter Cups:
   • Place the muffin tin or molds in the refrigerator for about 1-2 hours, or until the chocolate is fully set and firm.
5. Serve:
   • Once set, carefully remove the peanut butter cups from the molds. If using a muffin tin, you may need to run a knife around the edges to loosen them.
   • Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Notes:

• Variations: You can add a sprinkle of sea salt on top of the chocolate before it sets for a sweet-salty contrast.
• Customizing the filling: Feel free to mix in crushed pretzels, nuts, or even mini chocolate chips into the peanut butter filling for extra texture.

These no-bake chocolate peanut butter cups are rich, indulgent, and perfect for satisfying your sweet tooth. Enjoy!