ALL RECIPES CAKES

Pineapple Angel Food Cake

Ingredients Quantity**
– **1 box angel food cake mix** (usually 15 oz)
– **1 can (20 oz) crushed pineapple** (in juice, drained, reserving juice)
– **3 large egg whites** (or as per the box directions)
– **1 tsp vanilla extract** (optional)
– **1/4 cup pineapple juice** (from the drained can, optional for added flavor)

**Tips for Success**
1. **Use room temperature egg whites**: Be sure to bring egg whites to room temperature before whipping. This helps them reach maximum volume and stability.
2. **Do not overmix the batter**: When combining the cake mix with the pineapple, gently fold the ingredients to maintain the airy texture.
3. **Be careful not to deflate the batter**: Avoid stirring too vigorously, which can cause the cake to lose its lightness.
4. **Properly drain the pineapple**: Ensure the pineapple is well-drained before adding it to the batter. Excess moisture can make the cake dense.
5. **Cool the cake upside down**: After baking, invert the pan onto a cooling rack. This prevents the cake from collapsing and helps it maintain its airy structure.

**Instructions**
1. **Preheat your oven**: Preheat to 350°F (175°C). Prepare an ungreased angel food cake pan (tube pan).
2. **Mix the ingredients**: In a large mixing bowl, combine the angel food cake mix with the drained crushed pineapple and pineapple juice (if using). Add egg whites and vanilla extract (if using). Stir gently with a spatula to combine. Do not overmix.
3. **Bake the cake**: Pour the batter into the prepared angel food cake pan. Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted comes out clean.
4. **Cool the cake**: Invert the pan immediately after removing it from the oven. Allow the cake to cool completely upside down for at least 1 hour.
5. **Remove from pan**: Once cooled, gently run a knife around the edges to loosen the cake from the pan. Carefully remove the cake and place it on a serving platter.
6. **Serve**: Slice and enjoy! Optionally, top with whipped cream, fresh pineapple chunks, or a dusting of powdered sugar.

**Description**
Pineapple Angel Food Cake is a light and fluffy cake with a subtle tropical sweetness. The combination of the airy texture of angel food cake and the tangy, juicy pineapple creates a dessert that is both moist and delightfully fluffy. The cake is not overly sweet, making it a refreshing choice for those seeking a lighter dessert without sacrificing flavor.

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