Creamy Tres Leches Cake

Introduction:
Tres Leches Cake is a beloved dessert known for its rich, moist, and creamy texture. It is made by soaking a light sponge cake in three types of milk (evaporated milk, condensed milk, and heavy cream) and then topped with a luscious whipped cream layer. This cake melts in your mouth and delights your taste buds, perfect for celebrations or a sweet treat at any time.

Ingredients:
For the cake:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract

For the milk mixture:

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup heavy cream

For the topping:

• 1 cup heavy cream, chilled
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Bake the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a large bowl, beat the egg yolks with 3/4 cup sugar until the mixture turns pale and fluffy. Stir in the milk and vanilla extract.
   • Gently fold the dry ingredients into the wet mixture.
   • In another bowl, beat the egg whites to soft peaks, then gradually add the remaining 1/4 cup sugar and beat until stiff peaks form. Gently fold the egg whites into the batter.
   • Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Prepare the Milk Mixture:
   • In a large measuring cup or bowl, combine the evaporated milk, sweetened condensed milk, and heavy cream.
3. Soak the Cake:
   • Once the cake is baked, let it cool completely. Use a fork or skewer to poke holes all over the cake.
   • Slowly pour the milk mixture over the cake, ensuring it soaks evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Make the Whipped Topping:
   • Beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
5. Assemble and Serve:
   • Spread the whipped topping evenly over the soaked cake. Slice, serve, and enjoy the creamy decadence of Tres Leches Cake!

This easy-to-follow recipe promises a delightful dessert that is as beautiful as it is delicious.