INGRDIENTS:
A 14 oz can of sweetened condensed milk.
3 cups of white chocolate chips.
1 cup of chopped pecans.
1/2 cup of room temperature caramel sauce.
4 tablespoons of butter.
1/2 teaspoon of vanilla extract.
DIRECTIONS:
Step 1 Using microwave: In a medium sized glass container, combine the butter, milk, and chocolate chips, and microwave it for 90 seconds.
Step 2 Here, the melting process works smoothly. Remember, do not put the heat immediately after 15 seconds as it is dangerous.
Only implement this technique when a few pieces of chocolate stay in the bowl and are not engaged in melting; this means the chocolate will be uniform.
Step 3 Incorporate the pecans and extract while the blender is spinning at a low speed. Then, spread the paste on a tray lined with parchment.
Step 4 Press it to a height of roughly one inch, using a spatula.
Step 5 Apply caramel sauce to the upper surface.
Step 6 Applying the sauce leaves an impression, so make sure to spread it quite effectively.
Finally, allow for a cooling interval until the caramel stratum on the fudge is ready to serve.
Step 7 Squares measuring 1 inch can be made out of the paste and can be retained in refrigeration provided the paste is stored in a zip lock bag to increase the life span for up to a week.
This White Chocolate Fudge pairs perfectly with a cup of coffee or tea owing to its rich taste.
Variations and Tips
White-Chocolate-Caramel Fudge is incredibly versatile, allowing for creative variations.
Swap the pecans for walnuts, almonds, or pistachios for a different nutty flavor, or omit them entirely for a nut-free option.
Add a sprinkle of sea salt on top for a sweet-and-salty twist, or mix in dried fruits like cranberries or chopped cherries for a burst of tanginess. For a festive touch, stir in crushed candy canes or colorful sprinkles.
When melting the chocolate, be cautious not to overheat to prevent it from seizing.
If you prefer a stovetop method, use a double boiler for a gentler heat. To ensure the fudge sets perfectly, let it cool completely before cutting into squares.
