Baked Cottage Cheese Eggs
Ingredients: Eggs: 6 largeCottage Cheese: 2 cups (about 450 grams)Sharp Cheddar Cheese: grated 1 cup (about 100 grams)Parmesan Cheese: grated 1/ 4 cups (Flour: 1/4 cup (about 30 grams)Butter: 2 tablespoons (about 30 ml), meltedBaking powder: 1 teaspoon (5 ml)Salt: 1/2 teaspoon (2.5 ml) )Chopped …